Let's Talk About Venue Coordinators VS Wedding Coordinators

It has been a minute since we wrote a blog, but we wanted to come back with one that gives some clarity to a question we get all the time.. Do you really need a wedding coordinator if you have a venue coordinator? This topic was so easy for me because I have personally done both rolls, I worked for a number of years as a venue coordinator, and I had a scope of work that I handled, I saw time and time again, couples needing additional help, something a hired wedding coordinator would take care of that didn’t fit into my roll at the venue, that was a big reason we started Dos Goats Plans, we saw the need, and over the years, we have never not been needed at a wedding, reguardless of the venue coordinators. Every venue and every planning comppany sell different packages, we wanted to lay out what we see the most here in Minnesota. So if you have questioned this very topic yourself, just keep reading!

Photographer Shane Long

What Does a Venue Coordinator Do?

Your venue coordinator will be your person who you might meet with throughout your planning process after you book your venue. Your venue coordinator is going to get the details about your timeline, room layout, vendor information, and all the details that you have planned. A venue coordinator is great because they are the experts with the venue, and they know what to do and what not to do, they are typically there throughout your wedding day, ensuring everything with the venue is secure.

If the catering and bar go through the venue, then your venue coordinator is most likely helping with these things as well, assisting the bar, making sure catering is staff is doing what needs to be done. Non glamourous things are their duties as well, making sure the bathrooms are stocked and the venue is looking good for guest arrival. They should

Photographer Rachel Lynn

Wedding Coordinator, Day of Coordinator, Month of Coordinator, Wedding Management…

Every planner out there has a different name for the service, but the gist of it, we are there to be your buddy during the planning process, run your day for you, be your point of contact, be your voice to the other vendors. Your coordinator, is the most important part of your wedding vendor team! One thing is for sure, your coordinator / planner is going to in most cases be your go-to person from the moment you hire them.

Photographer Brynn Wheatley

The reason why “Day of Coordinator” is outdated is because a coordinators job never starts on the “Day of” Any good coordinator is going to want to have a meeting with you at least 30-60 days out from the wedding to nail down the timeline, get an game plan in place for the decor, attend your final walk through, and solidify your vendors with you. Here at Dos Goats, we go a few steps further, doing an initial detail meeting and even a meeting 6 month out meeting, ensuring you have access to our recommended vendors, get your timeline started early, and show you access to our decor before you go and do that stuff on your own. We find that our meetings allow for a more vibey wedding planning experience, and to make sure you are as stress free as can be! We are also there to run your rehearsal, lining up the wedding party and making sure everyone knows where to be and when to be there. So you see, the term “Day of Coordinator” is just simply silly!

What does the Coordinator do on the day of the wedding?

Your coordinator is going to be at the venue while you and your peeps are getting ready, they will be there to oversee all of the vendors getting set up, as well as setting up your specialty tables (place cards, gift table, other specialty tables.) They will set up your center pieces, make sure the layout is perfection, and everything is set up the way you envision. They are also your advocate on the day, making sure that everything is done with you two in mind! They are running your timeline throughout the day, making sure all of the things get done in a timely order. If there are any hiccups, they make sure that you don’t have to stress about it. They are there for clean up, and making sure your gifts and decor go in the appropriate persons car. We like to say we are your stress shammies throughout the day, allowing you to be fully present on your day, not having to worry about a thing!

Photographer Eileen K

So do you need both?

The main difference between the two, one works for the venue and the other owns their own business, someone that owns their own business is going to always give you a more personable experience.

First, check with your venue, if they have a coordinator, ask for a breakdown of what the coordinator is actually responsible for. Most venues might actually require you hire an outside coordinator, while others will say that they handle everything for you and you don’t need one. We say, be diligent in your research. If the venue coordinator is in fact meeting all of your needs, you could possibly skip the outside coordination help, but if your ceremony is off site, you would benefit from both! Plus from our research and prior experience, we have always been an asset to a wedding day! One thing we tend to see with venue coordinators, the turn over is high, and often a couple will go through 2 sometimes 3 different coordinators through the planning journey… Sometimes this can be a bit of a pain because notes don’t always get transferred correctly, where as your Wedding Coordinator is by your side from the moment you hire them, and will be with you throughout the planning process.

Remember your friends at Dos Goats are always here to answer any and every question you have!

Photographer Halle B.

Our Favorite Sweet Spots in Twin Cities!

FEED ME SWEETS AND TELL ME I’M PRETTY!

We love wedding desserts; it is definitely one of the top 5 reasons we love being planners haha! Our couples often come to us asking for suggestions, and we are always looking at the best places to send them to. Because life is too short for gross desserts am I right?

The number one question we get is “What are couples doing for desserts now a days?” Our response is “Whatever makes you happy!” Because today, there are no rules! From 5 tiered cakes, to groomsmen cakes, cupcakes, bars, cookies, ice cream, cotton candy, donuts, and more, the options for wedding desserts are endless!

Every small town has a great bakery, we can tell you where to get the best donuts in Glenwood Minnesota, but if we talked about our favorite bakeries around Minnesota, this would be 10 pages long, so today, we will talk about our favorites from the Twin Cities / surrounding areas!

1. Thirsty Whale

I don’t think it is a secret how much we love this little hidden gem in North Minneapolis, Thirsty Whale does it all, and we have never had a bad thing from there. Specializing in Donuts and cakes, they love to throw some flair on their cakes! You can get mini desserts from them as well! Most of the time, our couples will get a small cake to do their cake cutting photos, along with a mix of donuts & mini desserts. Need gluten free options, they got it! Looking for a funky and wonderful small bakery, Thirsty Whale is your jam! Thirsty Whale Website

Fun Fact: We had Thirsty Whale for our wedding and did 500 mini cupcakes plus maple bars, plus, a cake for us!

Photo by Sea Circus Weddings

2. Café Latte

If you have not tried their Tres Leches cake, stop what your doing and go there right now! Café Latte specializes in gourmet cakes, tarts, and cheesecakes. Located off of Grand Avenue in St. Paul, if you want something special for your guests, this is the place! Cafe Latte Website

Photo by Lindsey White

3. Amy’s Cupcake Shoppe

Photo by Brian Bossany

I remember the first wedding where we had Amy’s Cupcakes at, I think Adam ate like 3 of them that night, the flavors are always a hit! While yes, cupcakes is the game, they always have fun treats like mini cheesecakes, pies, tarts and more! Located in Hopkins, MN, this gem is always a great option! Amy's Cupcake Shoppe Website

4. Hey There Cup Cake

If you want a Pinterest cake that is also mouth watering good, Hey There Cupcake is your spot! Chelsea creates simply amazing cake creations, often times way to pretty to eat, but once you dig in, you won’t want to put it down! Hey There Cupcake Website

Photo by Eileen K

5. ‘Sammy’s Sweets

We have so much love for Sammy’s Sweets! These mini cupcakes are made by Sam & his Mom out of their home, they have the cutest little garage set up like a cupcake shop! These things are seriously so drool worthy, the blueberry pancake is YUM! If you haven’t heard of Sammy’s story, we urge you to go read more! Sammy's Website

Photo by Eileen K

6. Heights Bakery

Photo by Veronica Barnes

Unless you grew up in Columbia Heights, Heights Bakery might not sound like something you were going to try, but this hometown bakery has some of the best donuts around! If you are looking for delicious simple donuts, Heights Bakery is it!

7. Nothing Bundt Cakes

Photo by Two Oaks Photography

Everyone loves NBC, when we have a wedding that has the bundtlets, those babies almost need a security guard of their own! They have a variety of different flavors, and they are simply to die for! Nothing Bundt Cakes Website

8. Patrick’s Bakery

Alright, so the desserts at Patrick’s Bakery will make you cry with joy, you want to wow your guests, get some of their mini desserts an create magic! Patrick's Website

9. North Mallow

We are huge fans of enhancing your guests experience, and this is how you do it! Obviously smores are always a hit, but how about fancy smores, with gourmet chocolate & marshmallows (that do not burn btw). The stand is super cute, and it comes with a host to assist guests in making their smores! Seriously you cannot go wrong with North Mallow! North Mallow Website

Photo by Eileen K

10. Fletcher’s Ice Cream

Handmade ice cream, custom flavors, its perfect! Fletcher’s is our go-to ice cream shop, but for weddings, we could not recommend them enough! Jason is the owner and master ice cream maker, when I say that his blueberry ice cream changed my life, I am not kidding, legit blueberries the size of marbles throughout, fresh and refreshing, his ice cream is out of this world! Why not change it up a bit and serve your guests ice cream!?! Fletchers Website

11. Muddy Paws Cheesecakes

When we think of super good cheesecakes, we head to Muddy Paws! You can wow your guests with their decadent cheesecakes, if you want to really enhance the guest experience, they also have trucks!

Positive Affirmations to Strengthen Your Wedding Day Mindset

Here at Dos Goats Plans, we are all about keeping that vibe high and positivity. Our job is to guide couples through the wedding planning process as well as take care of everything on their big day, so when something like the current state of events happens, and times are uncertain, our goal is to remain a positive and educational source of energy for our clients.

We are huge believers in positive affirmations and have used them to create our successful business, so I wanted to create some for people who are feeling anxiety over when their wedding will be taking place and if it will be what they are envisioning. Below you will find some positive affirmations that you say to yourself or write in your journal. We like to write out our affirmations in the morning and before bed. If you find your mind start to wander through out the day, just remember your affirmations and when a negative thought pops in your head, stop and remember that is just your sub-conscious talking non-sense and replace the negative thought with a positive affirmation! Please enjoy the following positive affirmations and if you feel you need more or just want to chat, we are always here for you! We can have virtual brunch!!!

Stay healthy and positive!

*Note - When you read these you will see them say (date) in some of them, that is where you would put in your wedding date.

Wedding Management - What it is, and Why it is Better than "Day of Coordinator"

https://www.thestoryteller.media/

Planning a wedding is no joke! With roughly 260 hours of planning and the average cost in Minnesota being $33,000, its no wonder people want to run away and elope!

Image - Eileen K Photography

The term “Day of Coordinator” is almost boundless, there are over 200 “Wedding Planners” in the Twin Cities, and every one of them offer a different version of “Day of Coordinator”. We believe there is the perfect person out there to be by your side on your wedding day, because let’s be honest, we are not everyone’s cup of tea. We try to offer our clients the best experience possible, so what most call “Day of Coordination” We call our package “Wedding management” because in all honesty, the term “Day of Coordinator” is a bit outdated, Even with our wedding management package, we are by your side to some capacity, because we would never just show up on your big day and run everything, that is silly business!

So, if you are newly engaged, soon to be married, or just genuinely curious about wedding management, just keep reading!

Weather it’s your first wedding, or your third, we truly believe everyone deserves to fully enjoy their wedding day. You put hours of blood, sweat, and tears into this amazing day and its time you get to celebrate it!

It’s true that most of our clients will say after the wedding that hiring us was the best investment they made, that’s because having us run your wedding is basically insurance that allows for you, your hunny, and your family to be completely present! Yes the day goes extremely fast, but when you don’t have to worry about anything, you actually get a chance to remember all of the beautifully orchestrated chaos!

We have always had the philosophy of being as helpful as we can be, which is why, even with our Wedding Management package, we have at least 2-3 meetings prior to the wedding with our clients. Ensuring they are on the right track and coaching them along the way as well! Not only does the ensure everyone is on the right page, we get to know our couples more, making the wedding day extra special!

Here is a small list of what Dos Goats does for you during the wedding planning process:

Image Brynn Wheatley

• Give you guidance and advice through the planning process

• Give you vendor recommendation

• Set you up with our Dos Goats Guide to Planning, filled with planning check lists, and tips & advice for an easy planning process

• Meet with you through out the planning to make sure you are on the right track

• Be involved with the final venue walk through, ensuring you ask all the right questions

• Create a full timeline starting from the week of wedding activities, till the next morning

• Manage the wedding party on the wedding day

• Running the timeline and acting as the main point of contact

• Assist with setting up special tables and decor

• Taking down decor at the end of the night

• Take gifts & cards to the proper persons car at the end of the night

• Manage the vendor set ups and tear downs

• Run the wedding ceremony

• Manage transitions

• Facilitate speeches

• Fluff and bustle your dress for you

• Hand out gratuities at the end of the night

• Assisting with sparkler photos

  And so much more. . 

We pulled some of our most asked questions to help give you a bigger glimpse into what we offer!

Frequently Asked Questions:

What if my venue comes with a coordinator?

This is a great question! I use to be a venue coordinator, so I know more than anyone, how important it is to have both! We work great along side of a venue coordinator, allowing them to focus on their main job, running the venue. Venue coordinators take care of a tons of back of house details on the day of the wedding, usually they are helping the staff as well. So while they are extremely helpful, we can provide a little more hands-on help to make the day extra special. While we are with you through the entire process (When you hire us) The venue coordinator is there for you for a detail meeting, and on the day of to turn on lights, make sure the room is set properly, make sure the staff knows what is gong sure catering is getting set up, among other things. These positions also have a high turnover, so there is a likelihood that you don’t end up with the coordinator that you started with.

http://thehawkandsparrow.com/

Will both of you be at the event?

Absolutely! Part of the reason Adam & I started Dos Goats, was so that we could spend all of our time together! While we plan on hiring interns in the future, all events will have us both there. Occasionally, we have a wedding on the same day that we are helping run a rehearsal ceremony, in that case, we have an assistant on staff while one of us goes and runs the rehearsal.

How did you come up with your name?

You will have to hang out with us and we will tell you! We love Fletcher’s Ice Cream!

Do you set up all of our decorations?

With in reason! We are usually a two man team, so we will do the appropriate amount of setup that will still allow us to serve you through out the morning. If it is something larger that you want us to take care of, we are always willing to add one of our assistants to help out! We always go through this during our consultations!

Do we have to book with people on your preferred vendors list? Do you get a kick back if we do book with them?

A. Our number one priority is to create your dream wedding! Our preferred vendor list is full of vendors that we have personally worked with and we know that we work well with them, and they produce work to our standards. That being said, the wedding industry is vast and we love finding vendors of all shapes and sizes for our clients! We always encourage them to ask us for other recommendations if they don’t find someone they like on our list. Our list is always growing as we create such amazing vendor friendships through out the Mid-West!

B. No we do not get a kick back, often times, these vendors will give a discount to our clients, but we make no money off of you booking with them.

When it comes to wedding planning, it’s never a bad idea to have a professional by your side to help you out through the process. Seeing happy people on the most special day of their lives is our passion! Maybe you just got engaged, or you are a month out and want some last minute expert help for the big day, we can help! Let’s schedule a consultation and chat all about your vision!

Nameste!

https://www.alyssasmolen.com/

Wedding Food - Working Through the Different Styles of Food Service.

Ester Knowlen Photography

As wedding planners who love food, our goal is to guide you through the process of catering, so that when it comes time, you don’t have to go in as a newbie, you can go in with confidence! In today’s blog, we want to break down the different types of meal service options that are out there, plus give you pros and cons to each of them. Now-A-Days, there are a TON of options when it comes to how and what you can serve for wedding food. You have appetizers, plated meals, and buffets, but have you thought about others like food trucks or interactive stations?

 There are some factors that play a roll into the type of meal service you can have at your wedding, when you book with your venue, you will be told what the catering options are. Once you know what those are, you can start thinking about what kind of meal service you want to have. One of our earlier blogs talks all about the different types of catering venues offer, you can read more about catering options by clicking (Here).

We want to mention that not every caterer will offer all these options, most of the time (not all the time) you will have a food and beverage minimum to meet. (you can read all about food and beverage minimums in our last catering blog by clicking (Here)). So, work with the caterer that you have and let them guide you in the direction that works best for you.

Plated Meals

Photo | Narratore Photography

The most popular of the bunch, having a plated meal is classic, timeless and elegant. You and your guests get to feel fancy while people serve your food to you.

 Most of the time, wedding meals come in three courses. Salad, entree, & dessert. Sometimes a couple might decide to not have cake served and opted for a dessert station in which guests would then help themselves. That is something that you can discuss with the caterer or your planner (Hi)

If you want to give your guests choices, plated meals are a great option. I would say most of the time, a caterer will let you have a Chicken, Beef, Fish or Vegetarian option as well as accommodate any food allergies.

Plated meals require extra effort in that you must have the meal options on the RSVP cards so that guests choose ahead of time what meals they will have.

You also will have to provide place cards with the guest’s name on it and meal option. When making the place cards, make sure you have the food choice be clear as day on the card. This will help catering staff see it while they are serving food. Something to remember, the lights usually dim for dinner so it can be hard for the staff to always see the options.

You can get creative with this or keep it simple by just writing “Chicken or C” “Beef or B” (You get it). Just don’t be silly and do gemstones that are similar colors... (Like black and navy) or something so silly that it slows down food service. I once had a wedding that did origami animals that indicated what they were eating and, when my staff went to serve dinner, no one had their origami still intact nor could they even tell what was what.

Pro Tip: Print out a list of each table with the guests’ name and their meal choice that matches the place cards. Your catering staff will love you for being so organized and dinner service will be more efficient.

Things to consider. Do the caterers keep the food in a hot box until its ready to be plated? Or will they plate the food as they serve?

Think about the layout of your venue. Do they offer a full kitchen or is only a small prep space that they must work with? Your planner and caterer can help you determine if plated is the best option for you considering your venue space.

Pro Tip: If the kitchen space is not convenient to where the meals are being served, skip the plated meal!

Food Stations:

I love food stations! My most successful event to date was for BMW and we had a mix of interactive food stations as well as butler passed and stationed food stations. This event was very focused around food and it was a huge success. Guests LOVE Food stations, they love watching chefs out there toasting things with blow torches! They love the idea of having a huge variety of foods and its usually super fresh and made to order give you some flexibility to get super creative and give your guests more of an experience with their food! When I worked in catering, food stations were my favorite and it also was a way to save money as well. (This was just in my case, might not be the same for every caterer)

Maybe you want to combine your heritages and have a mix of both cultures’ foods?

Pro Tip: Have the catering staff set the tables, and have salads served to them, this way, everyone has a minute to gather. You will be able to do the welcome speech or blessing and explain the different stations that are around the area. That way, guests don’t all flock to the same station at once and leave others.  

Pro Tip #2: Don’t overwhelm your guests with too many options, we suggest 3-4 stations depending on if you have a plated salad or a salad station.

Buffet Style

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Eileen K Photography

A lovely buffet dinner

Some people have a real hard time with buffet dinners. We personally don’t get it… We understand that buffets are a more casual style of dining, but sometimes it just makes more sense and depending on the caterer, it could be more cost effective.

Your guests get to serve themselves portions so if they don’t really want a ton of meat but love mashed potatoes, they can take what they are going to eat.

A con to buffets is that you might have to provide your own china, glassware & flatware. Always check these costs because some caterers might charge $6.50 per place setting, whereas a rental company might charge $3.50. That is a huge cost difference.

Also note, if you rent place settings, ask your caterer if their staff will set the tables or if you will need someone else to do it.

Pro Tip: Confirm with your caterer that flatware and goblets will not just be rolled at the buffet. Ask your caterer to still set the table with silverware and add chargers to glam it up! That way the tables are still set nicely and will look great in photos!

Family Style:

Family style meal service is not my favorite if I am being completely honest. We will never discourage you from doing something that you are set on doing, but we will explain why we don’t like it.

Family style takes up WAY TOO MUCH space on your table. If you want extravagant centerpieces, you add 4 platters of food to each of those tables, it’s going to get tight.

Yes you can get two meat options so that if someone wants a little chicken and a little beef, they can do that, but also some people can take more than a healthy serving and leaves some of the rest of the table with not a lot of a serving.

Make sure that your caterer will have extra food, this might increase the food costs, but that is better than running out of food.

 The guests must serve themselves, so they have to grab the platters and pass them around. I have seen spoons being flung through the air and whole platters fall into laps. It stresses me out just typing it!

Heavy Apps

Depending on the caterer, they might have different options when it comes to how appetizers are served. Butler Passed and stationed apps are what we are familiar with. When apps are butler passed, a server will walk around with a tray and asks guests if they would like to try xyz… This is awesome because they are well versed in what they are serving and so the guests can ask questions. Stationed apps are where they are set up on tables (just like stations) and you can pick and choose what you want. You can do a mix of butler and stationed apps as well, which can help you save money and its fun for the guests.

If you are having a smaller wedding, you have a unique venue that doesn’t allow all guests to be seated in the same room, or you are having a later in the evening reception, heavy apps are a great option.

If your wedding day starts at 2 and ends at midnight, we suggest giving them more meals throughout the day.

Pro Tip: Do a mix of interactive food stations and apps. Like salad shooters, build your own pasta station, mini gourmet burger display & French fry bar, along with some butler passed apps. 

Food Trucks

Last but certainly not least, let’s talk about food trucks! Food trucks are all the rage and for good reason! You want to show your style, investigate food trucks! There are so many of them out there, it might be hard to choose which one you want, our option is ask a professional for their thoughts (raising our hands) get a list of them and start asking questions! You might want to do a couple so that you can give your guests options, or you might want to keep it simple. Just make sure it is one that will be able to handle your guest count and they have a reputation for working weddings.

If your venue doesn’t allow food trucks, ask them if having one as a late-night snack could be an option? You could do late night tacos, mini donuts, or so much more!

A pro to food trucks is that it can cut down on food waste because it is usually made to order.

Another positive to food trucks is the options are endless

The downside to some food trucks is they might not have a serving staff. You will need people there to make sure trash and food is thrown away.

Catering is going to be one of the biggest expenses of your wedding. Don’t skimp, don’t just go with the basic, cheapest option. Let your dinner service mirror your personality, don’t be afraid to get creative and never hesitate to reach out to us if you need some ideas! We love food and we love discussing food!

Cheers!

Christina + Adam

REAL Wedding Budgeting Tips & Tricks

We like to create our blogs to give you advice in the places where it is sometimes needed most. Budgets are one of those things that some people are rock-stars at, and others, need a little help. So lets talk about the subject that makes everyone want to hide under a rock when it comes to wedding planning, drum-roll… Lets talk budget!

There are the basic questions that we ask our couples to help them layout their budget as well as their payment schedules. Who is paying for this, who is paying for that? How are you keeping track of your budget? Do you have money now to start making deposits, or are you saving up? (this will determine when you should start booking your vendors, because all vendors will require a deposit to secure their services for your big day.)

1. As a couple, come up with 3 of your TOP priorities and 3 of your least important priorities. Some people want to spend money on a really high end photographer, some want floral and decor, others could care less about flowers, but they really want a band or a really awesome DJ. We try to get couples to pick 3 or 4 things that are at the top of the priority list for them, this will help when we allocate funds to certain vendors.

2.      Who is contributing – Gone are the days of tradition where the brides parents pay for everything. I hate using terms like “Average cost of wedding” because the average can vary depending on the location, and the time of year, and we have seen costs of vendors going up lately, so what may have been average a year or two ago, is not. One thing is for sure, couples are getting creative when it comes to paying for there wedding. Older couples might be paying for a majority of it themselves, While some have parents, grandparents, aunts and uncles that pitch in. Sometimes, the groom’s parents are more financially stable, and they pitch in more. So first thing first, once you are engaged, start talking to your family and see who is going to contribute.

3. Being intentional with your guests count!

Your guest count will be the biggest impact on your budget. 8 guests can be an extra $1000 dollars if factor in everything that goes into having those 8 guests there.

8 people is 1 more table, which is 1 more linen, 8 place settings, 8 dinners, drinks, desserts, that can add up quickly!

4.  Getting advice from people who have been there! Asking friends, siblings, and co-workers for their advice, how they came up with their budget. Ask them what things WISH they had spent money on, and what they REGRET spending money on. Asking people who have been through this before will give you a great perspective on what you need to prioritize when it comes to determining your budget.

5.     Hiring a planner – Yes, I know, hiring a planner when we are talking budgets? Wedding planners offer a wide variety of packages, each of them offer a little more service then the other, so while you might not be able to afford a full blown wedding planner, there is also partial planning and wedding management that you could look in to, the most important part of a planner, they run your wedding on your day so that you don’t have to!

Some other perks of wedding planners, they often come with a vendor recommendation, they are super organized and can make a very detailed timeline for you, they are professionals and they can help when shit might hit the fan!

Pixel Dust Photography | Muse Event Center | Crave Catering

6.  Researching your venues: Venue & Catering will take up a ridiculous percentage of your budget. We always suggest looking at the catering list before booking with that venue. We all have those dream venues in mind, and I know that the venue to some is the most important part of planning, but we would argue that the most important part is being happy that you get to marry your best friend and spend the day with your friends and family. Sometimes choosing a less expensive venue, can leave more room in your budget for decor, and any venue can be gussied up with some nice decor!

Food is a huge portion of your budget and if you have a strict one to keep, you might not be able to get that dream venue you desire unless you up your budget. We never discourage our couples from touring these venues and getting to know the catering list, but we do like to be somewhat realistic when the budget is in play.

7.     Have a timeline of when payments are due. This is where an organized spreadsheet comes in hand. You will know what payments are due when. Keeping track of when the big payments are due. Always ask if you get a discount for paying in full. Again, hiring a planner will help you keep this all organized!

8.      Liquor Budgets!!! This can sometimes be such a touchy subject that it requires some booze at the meetings just to talk about it. No lie, I have had parents get in full blown arguments over if the alcohol was going to be hosted or cash. As a planner, we always want our couples to be happy, but if you are the ones that are going to end up paying for all of this, we also don’t want you to have to take out a credit card just for liquor bill at your wedding. Things to keep in mind when you are putting together your liquor budget

a.      Does your venue have a beverage minimum? In our last blog (click here) you can read all about food and beverage minimums.

b.      Pricing out kegs and bottles of wine vs. hosting per hour

c.      Consider your crowd. You know your guests best… Are they beer and wind drinkers? Or are they vodka & whiskey drinkers? Would you benefit from hosting beer and wine while having your guests pay for liquor or is your guest list small enough that hosting the whole thing won’t break the bank.

Photo by Alyssa Pearl

9.     Lastly, Pro Tip: Don’t just go with the flow and think that you will just come up with the money as time goes by. Figuring out a clear and accurate budget, prior to starting your wedding planning will save you heartbreak and stress!

Hopefully this gives you some starting points when it comes to coming up with your budget. As always, we are available for consultations and advice anytime! Click here to read more of our blogs and stay tuned for next week when we are back with the third installment of our catering series!

Namaste!